Bourbon Types to Try: Your Guide to Every Style and Flavor

With the trend of making at-home cocktails on the rise, many people are rediscovering the joy of drinking bourbon whiskey. Despite its rise in popularity, there’s still a lot of confusion about exactly what bourbon is, as well as the different types of bourbon and flavor profiles.

If you’ve taken an interest in bourbon, you’re in the right place. Start by taking a look through this guide, and you’ll be a bourbon connoisseur in no time.

What is bourbon?

Bourbon is a type of American-made whiskey distilled from a mixture of grains (called mash) primarily made of corn. Federal standards require that to use the term “bourbon,” a liquor must be a “distinctive product of the United States” — meaning that whiskeys made outside of the U.S. can't be called bourbon.

The difference between bourbon and whiskey

Bourbon is just one of many different types of whiskey. For a whiskey to be called a bourbon, the mash used to make it must be made up of at least 51% corn. Other requirements include:

• No additives may be added to the mash

• The mash must be distilled at 160 proof or less

• The distillate must be stored at 125 proof or less

• The distilled bourbon must be held in new charred oak barrels

Types of bourbon

If you’re just getting started experimenting with bourbons, you may feel a bit overwhelmed by the number of options. Here’s a look at some of the most popular types of bourbon, which may be a good place to start.

1. Standard bourbon whiskey

A “standard” bourbon is made following the federal guidelines for bourbon. Standard bourbons are bottled at a minimum of 80 proof. Nothing should be added to adjust the proof, with the exception of water.

Often considered the foundation of all bourbon types, it's made with at least 51% corn and aged in new, charred oak barrels that provide classic notes of caramel, vanilla and oak. It’s smooth and approachable, making it a versatile option to sip on the rocks.

2. Wheated bourbon

Wheated bourbon — often called “wheaters” — uses wheat as the secondary grain instead of rye. This creates a softer, smoother profile with notes of bread, honey and vanilla. 

Known for being approachable, this style is popular among many bourbon brands. It works well for sipping neat or pairing with desserts and mild cheeses.

3. High-rye bourbon

While bourbon must contain a mash of at least 51% corn, the other 49% may vary. If the mash has a high rye content, it’s called a high-rye bourbon. This process tends to give the liquor a spicy flavor. 

High-rye bourbons stand out for their bold, peppery character and drier finish. The added rye brings notes of spice, herbs and sometimes citrus, making them a strong choice for classic cocktails like Manhattans. They also pair well with savory foods like steak or barbecue.

4. Blended bourbon

Blended bourbon whiskey is made from a combination of bourbon whiskeys. Depending on the blend, it may mix bourbons with different mash makeups, from different distilleries, and, sometimes, from different states. While blended bourbons used to be a lower-cost option, today, there are also expensive premium blended bourbons on the market.

Blending lets distillers create a consistent flavor profile or highlight specific characteristics, making this one of the more flexible types of bourbon whiskey. Depending on the blend, the result may be smooth and mellow or more complex, with layered notes of caramel, spice and oak.

5. Straight bourbon

A straight bourbon must be aged for at least two years in new charred oak barrels. Also, if it’s aged for fewer than four years, there must be an age statement on the bottle telling consumers how long it has been aged. Straight bourbon must also not contain any blending materials, caramel or vanilla flavor, or added color. 

Often seen as a benchmark for quality among types of bourbon brands, straight bourbon offers a more authentic, unaltered experience of the spirit. Expect a more developed flavor that you can sip neat or indulge in as a birthday cocktail.

6. Single-barrel bourbon

A single-barrel bourbon is aged in a single barrel and bottled from that one cask without blending. Because no two barrels age exactly the same, each can have slight variations in flavor, even within the same bourbon brands.

Flavor profiles can range from rich caramel and vanilla to bold oak and spice. Enjoy it neat to appreciate the subtle differences from one barrel to the next.

7. Small-batch bourbon

Small-batch bourbons are aged in up to 50 different barrels before being blended together to create the final product. As a result, distillers create a specialized flavor profile that others can’t replicate.

This approach allows distillers to carefully balance flavors, making small-batch releases a standout among the most popular types of bourbon. Expect a more refined and consistent taste layered with notes of caramel, vanilla, spice and oak.

8. Tennessee whiskey

Tennessee whiskey meets most of the same federal requirements as bourbon, but it's typically recognized as its own category. To be called a Tennessee whiskey, the spirit must be produced in Tennessee and must go through the “Lincoln County Process,” which requires it to be passed over charcoal before going into the barrels for aging. 

This extra charcoal filtering step provides a smoother, slightly mellow character compared to other types of bourbon whiskey, with subtle notes of caramel, maple and toasted oak. Rooted in long-standing Southern distilling traditions, it makes a great addition if you're planning what to serve at a BBQ, as it pairs well with smoked meats.

9. Kentucky bourbon

Kentucky bourbon must be distilled in the state of Kentucky. However, other than the requirements to qualify as a bourbon, there are no other limitations to what can be called a Kentucky bourbon. As a result, there are many different flavors of Kentucky bourbon whiskey. 

The state’s limestone-filtered water and climate help create a balanced flavor with notes of caramel, vanilla and oak. It’s one of the best bourbon options if you need something alongside savory grilled meats or staple soul food dishes.

10. Sour mash bourbon

Sour mash bourbon uses pre-existing mash that has already been used in another distillation process. This adds a distinct flavor that's often sweeter and more robust than other types of bourbon. 

This method has been used since the 1800s to help control fermentation and keep flavors consistent from batch to batch, making it well known across many bourbon names. The result is a well-balanced profile with subtle tang and a touch of spice.

11. Bottled in bond bourbon

The Bottled-in-Bond Act of 1897 was designed to ensure bourbons were unadulterated by regulating what could go into them. To qualify as bottled-in-bond bourbon, the spirit must meet three requirements: 

• The bourbon comes from a single distiller in a single season (ex. fall or spring)

• It must be aged for at least four years in a federally bonded warehouse

• The bottling must occur at 50% alcohol by volume (ABV)

Because bottled-in-bond bourbons are known for their consistency and higher proof, they tend to stand out among top-shelf bourbon brands. The 100-proof requirement gives them a fuller body with bold notes of caramel, spice and oak. If you prefer a stronger, more pronounced flavor, reach for these types of bourbons.

12. Corn bourbon

Because of its high corn content, this style offers notes of honey, vanilla and sometimes a light buttery finish. It’s often aged in used or uncharred barrels, which keeps the flavor softer and less oaky. 

Corn bourbon goes well with lighter foods and desserts. It tends to have a creamy mouth feel and flavors of honey, brown butter, fruit, florals, caramel, and vanilla.

13. Four-grain bourbon

Four-grain bourbon uses four different grains in its mash bill — typically corn, rye, wheat and malted barley — creating a more complex foundation than other styles. You’ll often see it featured in newer releases across different bourbon brands ranked for innovation.

The result is a balanced, layered profile that combines sweetness, spice and softness in one sip. Expect notes of caramel, baking spice, light fruit and a smooth finish. You can pair four-grain bourbon with a range of foods, from roasted meats to desserts.

14. Barrel-proof bourbon

Also called “cask strength”, barrel-proof bourbon is bottled straight from the barrel without dilution, so no water is added to lower the proof. This results in a higher ABV and a more intense flavor compared to other types of bourbon. 

Because of its strength, barrel-proof bourbon delivers bold flavors like rich caramel, toasted oak, spice and heat. While many prefer it neat or with a splash of water, it can also be used in mixed drinks when you want a more pronounced bourbon flavor.

15. Finished bourbon

Finished bourbon is aged in a traditional new charred oak barrel, then transferred to a second barrel — often one that previously held wine, sherry, rum, or another spirit — for additional aging. This “secondary maturation” is a modern technique that adds new layers of flavor beyond standard types of bourbon whiskey.

The process can introduce notes like dried fruit, spice or sweetness depending on the barrel used. These bourbons are a good pick if you want something a little different.

16. Flavored bourbon

Flavored bourbon refers to bourbon-based spirits infused with added flavors like honey, apple, cinnamon or peach. Once producers add flavoring, it technically no longer meets the legal definition of bourbon and is instead classified as a flavored whiskey or liqueur-style spirit. 

Flavored bourbons tend to be lighter and sweeter, with flavor profiles driven by the added ingredients rather than just the barrel and mash bill. Flavor notes range from warm spice to fruit and dessert-like sweetness. They're also a good entry point if you're looking for approachable party drink ideas. 

17. Vintage bourbon

Vintage bourbon refers to rare bottles from past decades rather than a specific production method. There’s no official legal definition, but these bottles are often limited releases or discontinued expressions that reflect how distillers made the whiskey at a certain point in time.

Because they’ve aged for many years, vintage bourbons can have deeper, more complex flavors like oak, leather, caramel and spice. They’re usually enjoyed neat, and collectors are known to seek them out.

Types of bourbon flavors

Now that you’re familiar with some of the basic styles of bourbon whiskey, it’s also helpful to understand the different types of flavor profiles. Here are a few options you may want to explore.

1. Sweet bourbon

Sweet bourbons often have the flavor and aroma of caramel and vanilla. These bourbons often have a corn content of 70% to 80% and are aged for many years.

2. Spicy rye bourbon

One of the most common bourbon flavors, spicy rye has a strong, spicy flavor with some delightfully fruity notes. While traditional bourbon contains about 12% rye, spicy rye bourbon may be made of a mash that contains 20% to 35% rye.

3. Rich bourbon

A bourbon that is described as "rich" has a strong flavor profile that is oaky, fruity, and sweet. It also has distinctive notes of vanilla and caramel, but the flavors do not overwhelm the palate.

4. Delicate bourbon

A delicate bourbon has the ideal balance of spiciness and sweetness and offers a depth of flavor while also being delicate on the nose and palate. These bourbons are smooth and light-tasting and won’t burn your throat.

5. Wood charred bourbon

The level of char on the inside of the barrel and the length of time the bourbon ages can give it a unique flavor. Wood-charred bourbon typically has a distinctive aroma, flavor, and mouth feel.

6. Oak bourbon

Bourbon absorbs the flavors of the oak barrels, so the longer it ages, the stronger the oak flavor is likely to be. Some bourbons also go through double barreling, which gives them an even oakier taste and aroma.

7. Smooth and mellow bourbon

Bourbon is often considered smoother than many other whiskey styles, but some bourbons are milder and softer than others. The higher the percentage of corn in the mash, the softer and smoother the flavor tends to be.

Classic bourbon cocktails

While many people choose to drink their bourbon neat or on the rocks, there’s also a wide range of classic and creative bourbon cocktails to choose from. Here are some traditional bourbon cocktails you may want to try. 

1. Old fashioned

This widely popular bourbon cocktail is made of bourbon, bitters, and simple syrup. It’s usually garnished with a cherry and an orange peel. 

2. Mint julep

A mint julep is a light and refreshing bourbon cocktail that is made with bourbon, sugar, crushed ice, and fresh mint. It’s traditionally served in a silver or pewter cup that helps it stay perfectly chilled. 

3. Bourbon Manhattan

A bourbon Manhattan is made from bourbon, sweet vermouth, and a splash of orange bitters. It’s shaken or stirred until it’s chilled then strained into a martini glass and garnished with a cherry.

4. Bourbon sour

A bourbon sour combines bourbon, fresh lemon juice and simple syrup. Shaken and served over ice, sometimes with egg white for a frothy texture, it highlights the bourbon’s caramel and vanilla notes. It's one of the most approachable, easy mixed drinks.

5. Kentucky mule

A Kentucky mule swaps vodka for bourbon, combining it with ginger beer and fresh lime juice for a refreshing cocktail. The ginger adds a spicy kick that complements the bourbon’s warmth, making it a crisp, easy-to-make option for casual sipping.

Bourbon FAQ

Still have questions about different bourbon types? Find answers below. 

What are the 3 types of bourbon?

The three commonly referenced types of bourbon are standard bourbon, wheated bourbon, and high-rye bourbon. These distinctions are based on the secondary grain used in the mash bill, which affects flavor.

How many types of bourbon are there?

There’s no fixed number, since you can classify bourbon in different ways. In this guide, we’re grouping styles based on production methods and aging — like straight, single-barrel, small-batch, and bottled-in-bond—which is why there are so many recognized types within each style.

What are the most popular types of bourbon?

Some of the most popular types of bourbon include straight bourbon, small-batch, single-barrel and high-rye varieties. These styles are widely available and offer a range of flavor profiles, from smooth and sweet to bold and spicy. Many well-known bourbon brands produce these core styles.

What kind of glass is right for drinking bourbon?

A good bourbon glass helps you fully experience the aromas, like a Glencairn (tulip-shaped) glass. Its shape concentrates the aromas, making it easier to notice subtle flavors as you sip. A tumbler, or Old Fashioned glass, is more casual and works well for ice or simple cocktails. It’s best to avoid wide glasses that let aromas dissipate too quickly.

What is the smoothest type of bourbon?

The smoothest options are often wheated bourbon styles, since wheat creates a softer, less spicy flavor than rye. These tend to have mellow notes of vanilla, caramel and light sweetness. 

Is bourbon a hard liquor? 

Yes, bourbon is considered a hard liquor (or distilled spirit). It typically ranges from about 80 to 100 proof or higher, depending on the style. Like other spirits, it’s stronger than beer or wine.

Is bourbon stronger than whiskey?

Bourbon is a type of whiskey, so it’s not necessarily stronger than other whiskeys. However, some styles, like barrel-proof, can have a higher alcohol content. Strength depends more on how it’s bottled than on the category itself.

Can you add water to bourbon?

Yes, adding a few drops of water is often done to help open up the bourbon’s aromas and flavors. This is especially useful for higher-proof bourbons. It can make the overall drinking experience smoother and more balanced.

How is bourbon made? 

Distillers make bourbon by combining grains — at least 51% corn — with water to create a mash, which then ferments with yeast to produce alcohol. The liquid is distilled (often twice) to concentrate the alcohol, then aged in new, charred oak barrels, where it develops its color and flavor over time.

After aging, the bourbon may be diluted with water to reach the desired proof before bottling. Strict regulations guide every step, from mash bill to aging, which is why bourbon whiskey has such a consistent and recognizable flavor profile.

Start exploring bourbon whiskey today

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