Grocery Guides

Ideas & Guides

What are black eyed peas? A black eyed pea is a variety of cowpea that is part of the bean and pea family. It's interesting to note that despite the name, black eyed peas actually...

Ideas & Guides

What are mung beans? Mung beans are small olive-green colored beans that belong to the legume family of the Vigna radiata species. They are also known as the green gram, moong bean, or monggo. They...

Ideas & Guides

What is hot sauce? Hot sauce is made from various types of peppers and was one of the first condiments used to help build flavor in recipes. Whether the base is a mild or hot...

Ideas & Guides

What is salsify? Salsify is a root vegetable with large, broad leaves that expand above the ground and features a long black root that grows beneath the earth. The thick interior of the root in...

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What is dragonfruit? Dragonfruit is an unusual-looking fruit native to the Americas. You may also know it as strawberry pear or pitaya. This fruit is becoming more and more popular by the day, and it's...

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What is hoisin sauce? Hoisin sauce—also known as Chinese barbeque sauce— is a dark brown, thick, and glossy, aromatic sauce that has a sweet, salty, and tangy flavor. It is widely used in Cantonese cuisine...

Ideas & Guides

What is thyme? Thyme is an herb (dried aerial plant) whose leaves grow in a cluster of thin stems. Pronounced "time," this herb can be used for culinary, medicinal, and ornamental purposes. It can be...

Ideas & Guides

What is turmeric? Turmeric is a common spice used in Asian food to flavor (and color) foods. Turmeric has a warm, slightly bitter flavor that’s earthy and deep. It’s most often used in savory dishes,...

Ideas & Guides

What is taro? Known for its edible and starchy root, taro has a mild sweet taste and a similar texture to potatoes but with many more nutritional benefits. Sometimes called elephant ears (not to be...