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Prime Rib Roast

Ideas & Guides

Prime Rib: What Is It, What Should You Look For, and More!

What is prime rib? Prime rib is a popular menu item at upscale restaurants and is the centerpiece of many traditional holiday dinners - but what is prime rib , actually? This tender, well-marbled cut...

Aug 15, 2022

Read time: 6 min

Chicken Cutlet

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Chicken Cutlets: How to Find, Store, Cook & More

What is a chicken cutlet? While it may have a fancy name, a chicken cutlet is just a thin chicken breast piece. You can buy pre-sliced chicken cutlets in the store or make your own...

Aug 8, 2022

Read time: 5 min

Pinto Beans

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Pinto Beans: Where They're From, When They're In Season, and More

What are pinto beans? Pinto beans are small, versatile legumes commonly used in Mexican dishes, including tacos, burritos, and tostadas. Pinto translates from Spanish to "speckled" referencing the reddish-brown spots on these beige-colored beans. Usually...

Jul 11, 2022

Read time: 5 min

Loofah

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Luffa: What Is It and Where Does It Come From?

What is luffa? Did you know your dried luffa sponge (alternatively spelled “loofah”) hanging in the shower is actually a dried plant? Luffa, also referred to as a vegetable sponge, sponge gourd, or rag gourd,...

Jun 24, 2022

Read time: 5 min

Shochu

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Shochu – All You Need to Know | Instacart's Guide to Groceries

What is shochu? Shochu is a traditional Japanese distilled alcoholic beverage typically made with rice, barley, sweet potatoes, buckwheat, or brown sugar. Some distillers, however, prefer making the drink with less common ingredients like chestnuts,...

Jun 9, 2022

Read time: 5 min

Pouring Soju

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Soju 101: Understanding the Different Types of Soju

Soju is a South Korean liquor that has found incredible popularity worldwide. This rice wine–pronounced "sow-joo"–has been catching on in the United States and is used to make a variety of cocktails. Those new to...

Jun 7, 2022

Read time: 6 min